- Recipe Type
- All Grain
- Yeast
- Bavarian Lager (#2206)
- Yeast Starter
- 3000ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 25.4
- Color
- 14.6
- Primary Fermentation (# of Days & Temp)
- 14 days @ 48F
- Secondary Fermentation (# of Days & Temp)
- 60 days @ 35F
- Tasting Notes
- Fantastic!
4 lbs Munich Malt (8.5 SRM) 39.51 %
4 lbs Vienna Malt (3.0 SRM) 39.51 %
1 lbs 12.0 oz Munich Malt, Dark (16.0 SRM) 17.28 %
4.0 oz Caramunich (47.0 SRM) 2.47 %
2.0 oz Carafa II, Dehusked (430.0 SRM) 1.23 %
0.25 oz Hallertau [4.30 %] (75 min) (FWH) 3.9 IBU
0.75 oz Spalt [5.60 %] (60 min) 16.9 IBU
1.00 oz Hallertau [4.30 %] (15 min) 4.6 IBU
4 lbs Vienna Malt (3.0 SRM) 39.51 %
1 lbs 12.0 oz Munich Malt, Dark (16.0 SRM) 17.28 %
4.0 oz Caramunich (47.0 SRM) 2.47 %
2.0 oz Carafa II, Dehusked (430.0 SRM) 1.23 %
0.25 oz Hallertau [4.30 %] (75 min) (FWH) 3.9 IBU
0.75 oz Spalt [5.60 %] (60 min) 16.9 IBU
1.00 oz Hallertau [4.30 %] (15 min) 4.6 IBU