tenordrummer4life
Member
Hey everyone!
I was recently brewing a batch of seltzer water (not fermented tea, but close) and I saw a weird growth pop up. It showed up on about day 3 of fermentation in primary. I thought it might be mold, but low and behold, within a couple of days, it turned into just a residue on the sides of my fermenter. However, upon inspection of the bottom, I found a tanish colored layer that seems stringy I was wondering, would it be safe to try to drink this or will I have to throw it away? I'll put the pictures and my recipe down below. Thanks in advance for any helpful information!
Recipe:
5 gallons of filtered water
6 lbs of cane sugar
1/2 lbs of brown sugar
EC - 1118 Champagne Yeast
I was recently brewing a batch of seltzer water (not fermented tea, but close) and I saw a weird growth pop up. It showed up on about day 3 of fermentation in primary. I thought it might be mold, but low and behold, within a couple of days, it turned into just a residue on the sides of my fermenter. However, upon inspection of the bottom, I found a tanish colored layer that seems stringy I was wondering, would it be safe to try to drink this or will I have to throw it away? I'll put the pictures and my recipe down below. Thanks in advance for any helpful information!
Recipe:
5 gallons of filtered water
6 lbs of cane sugar
1/2 lbs of brown sugar
EC - 1118 Champagne Yeast