jfrank85
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Safale S-05
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.074
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 75
- IBU
- 61
- Color
- 30
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- Very tasty! Perfect balance of hops and malt. Creamy chocolate, toffee, light roast.
Estimated OG: 1.074 SG
Estimated Color: 30.3 SRM
Estimated IBU: 60.9 IBUs
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7.00 gal Distilled Water Water 1 -
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
4.00 g Baking Soda (Mash 60.0 mins) Water Agent 3 -
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
3.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 -
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6 73.9 %
1 lbs 4.0 oz Carabrown Malt (55.0 SRM) Grain 7 10.9 %
12.0 oz Carafa I (337.0 SRM) Grain 8 6.5 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9 4.3 %
8.0 oz Toasted Oats (10.0 SRM) Grain 10 4.3 %
0.50 oz Columbus (Tomahawk) [14.80 %] - Boil 30. Hop 11 20.2 IBUs
1.00 oz Centennial [8.90 %] - Boil 20.0 min Hop 12 19.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 -
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 14 12.9 IBUs
1.00 oz Centennial [8.90 %] - Boil 5.0 min Hop 15 6.3 IBUs
1.00 oz Centennial [8.90 %] - Boil 1.0 min Hop 16 1.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 Hop 17 1.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 18 -
1.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 19 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 16.00 qt of water at 164.2 F 152.0 F 60 min
Mash Out Add 12.99 qt of water at 191.0 F 168.0 F 10 min
I could drink these all day. Columbus and centennial hops play very well in this beer. Fantastic balance of chocolate, toffee, nutty, slight hoppy, and roast.
Estimated Color: 30.3 SRM
Estimated IBU: 60.9 IBUs
Boil Time: 75 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7.00 gal Distilled Water Water 1 -
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
4.00 g Baking Soda (Mash 60.0 mins) Water Agent 3 -
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
3.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 -
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6 73.9 %
1 lbs 4.0 oz Carabrown Malt (55.0 SRM) Grain 7 10.9 %
12.0 oz Carafa I (337.0 SRM) Grain 8 6.5 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9 4.3 %
8.0 oz Toasted Oats (10.0 SRM) Grain 10 4.3 %
0.50 oz Columbus (Tomahawk) [14.80 %] - Boil 30. Hop 11 20.2 IBUs
1.00 oz Centennial [8.90 %] - Boil 20.0 min Hop 12 19.1 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 -
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 14 12.9 IBUs
1.00 oz Centennial [8.90 %] - Boil 5.0 min Hop 15 6.3 IBUs
1.00 oz Centennial [8.90 %] - Boil 1.0 min Hop 16 1.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 Hop 17 1.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [ Yeast 18 -
1.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 19 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11 lbs 8.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 16.00 qt of water at 164.2 F 152.0 F 60 min
Mash Out Add 12.99 qt of water at 191.0 F 168.0 F 10 min
I could drink these all day. Columbus and centennial hops play very well in this beer. Fantastic balance of chocolate, toffee, nutty, slight hoppy, and roast.