jpLV
Active Member
- Joined
- Dec 26, 2017
- Messages
- 36
- Reaction score
- 15
I have a batch of this fermenting right now. I used the recipe in Zymurgy as my base and it seems pretty close to this one. Only difference I had to make was to sub out the Columbus for some Apollo. Was really interested in how the large amounts of whirlpool hops would turn out. I did a standard hoppy water profile and stuck with 1056. I've only had the real stuff once at GABF a few years ago. Even with all the sampling I did that one did stand out. Really excited to see where this one goes.
-Edit -
Forgot to add for the Caramunich part I did half CaraMunich 60L and half CaraRed.
-Edit -
Forgot to add for the Caramunich part I did half CaraMunich 60L and half CaraRed.
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