- Recipe Type
- All Grain
- Yeast
- Wyeast 1084
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 23.9
- Color
- 15.9
- Primary Fermentation (# of Days & Temp)
- 11
- Tasting Notes
- Slight caramel flavour
BIAB 60 min mash
10lbs 2 row
8oz Crystal 40L
4oz Roasted Barley(500 SRM)
0.5oz EKG 60 mins
1oz EKG 30 mins
10lbs 2 row
8oz Crystal 40L
4oz Roasted Barley(500 SRM)
0.5oz EKG 60 mins
1oz EKG 30 mins