sboyajian
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001 / US-05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.066
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 91
- Color
- 31 SRM
- Primary Fermentation (# of Days & Temp)
- 10 Days @ 68°F
- Secondary Fermentation (# of Days & Temp)
- 5 Days @ 68° F
- Tasting Notes
- Hop bitterness balanced out nicely due to roasted malts. Lots of hop flavor/aroma.
Grain Bill -- Mash at 150°F for 60 minutes
11.0 lb - 2-Row
0.75 lb - Caramel/Crystal 80L
0.4 lb - Extra Special
0.3 lb - Chocolate
0.3 lb - Victory
0.3 lb - Black Malt
0.3 lb - Roasted Barley
Hop Schedule
1.0 oz - Northern Brewer - 60 min
1.0 oz - Cascade - 30 min
1.0 oz - CTZ - 30 min
1.0 oz - Cascade - 10 min
1.0 oz - CTZ - 10 min
2.0 oz - Cascade - 5 days Dry Hop <-- I might consider upping this to 3 oz on the next batch.
WLP001 or US-05. I used WLP001.
Carb to same levels as a traditional IPA.
11.0 lb - 2-Row
0.75 lb - Caramel/Crystal 80L
0.4 lb - Extra Special
0.3 lb - Chocolate
0.3 lb - Victory
0.3 lb - Black Malt
0.3 lb - Roasted Barley
Hop Schedule
1.0 oz - Northern Brewer - 60 min
1.0 oz - Cascade - 30 min
1.0 oz - CTZ - 30 min
1.0 oz - Cascade - 10 min
1.0 oz - CTZ - 10 min
2.0 oz - Cascade - 5 days Dry Hop <-- I might consider upping this to 3 oz on the next batch.
WLP001 or US-05. I used WLP001.
Carb to same levels as a traditional IPA.