Attached is a pic of a cider that’s been in secondary since 10/2020. It was fermented w Loki. It developed this tan “cap” about a year ago. Recently I opened it up and took a sample with a turkey baster.
It’s tough for me to determine the taste character as this is the only batch I’ve fermented with a kveik strain.
If I had to describe, it does taste a bit watery and weak compared to similar ciders with similar apples.
My go to yeasts have been Imperial Napoleon and Bubbles.
FYI- I don’t have a ph meter and I have a feeling that may be the only way to determine.
It’s tough for me to determine the taste character as this is the only batch I’ve fermented with a kveik strain.
If I had to describe, it does taste a bit watery and weak compared to similar ciders with similar apples.
My go to yeasts have been Imperial Napoleon and Bubbles.
FYI- I don’t have a ph meter and I have a feeling that may be the only way to determine.