Hey,I am From a Little Island Called NEW ZEALAND!
- Thread starter mbeaven
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croba50
Well-Known Member
for beer no its cane sugar this will cause a cidery taste. you can use honey
maple syurp( no addtives no cane sugar added)
store cane sugar is not good for beer wine dont know i would think the same but could be wrong. i know for beer its a no no ........
maple syurp( no addtives no cane sugar added)
store cane sugar is not good for beer wine dont know i would think the same but could be wrong. i know for beer its a no no ........
God Emporer BillyBrew
Well-Known Member
I have used table sugar one time in a pinch and it wasn't that bad. Some of the bubbles were bigger, but other than that, I didn't notice anything.
Table sugar is a bad idea, except for ciders. Brown sugars can be used in barley wines, if you don't overdo it.
My favority New Zealand story: I was at a party and someone asked an Australian, "Given two weeks for a vacation, where should I go in Australia?" His answer: " Australia is too big. With only two weeks to travel, go to New Zealand."
My favority New Zealand story: I was at a party and someone asked an Australian, "Given two weeks for a vacation, where should I go in Australia?" His answer: " Australia is too big. With only two weeks to travel, go to New Zealand."
kenmc
Well-Known Member
I'm heading to NZ next August/September (going via SE Asia starting January!!) I can't wait. Whereabouts are you in NZ. I'm hoping to get a bit of work there to finance the return leg of the trip, have a years working visa - any idea of the job situation these days? I'll do pretty much anything except lingerie modelling (cos I'd not get paid much for that methinks!! )
K
)K
