JunkCatsOnThePorch
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- Jul 11, 2015
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Searched around quite a bit and haven't found anything on the subject. I'm about to co pitch lacto, brett and sacc in a Mixed fermentation beer. Thinking about trying Clarity Ferm in it.
Since I've been cutting down on gluten, my inflammation has stopped and I have way more energy. So I've been using White Labs Clarity Ferm in all my brews with great results. I'm not sure about the science, how that will effect non-yeast organisms. Any insight is much appreciated.
Since I've been cutting down on gluten, my inflammation has stopped and I have way more energy. So I've been using White Labs Clarity Ferm in all my brews with great results. I'm not sure about the science, how that will effect non-yeast organisms. Any insight is much appreciated.