Hah! Yeah, I've used it quite a bit to make arepas. As far as I know it's just pre-cooked, not nixtamalized or anything. It's super fine though, like sand made out of corn. It's made that way to basically be a kind of corn flour substitute. I don't see why it wouldn't work in a brew but I think it would be more trouble than it's worth.Might not be a bad alternative to flaked corn or cereal mashing corn meal in CAP & such, but maybe not. What do you think?
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