KookyBrewsky
Well-Known Member
- Joined
- Feb 23, 2020
- Messages
- 363
- Reaction score
- 121
I’m on my 10th or so batch of kombucha. The carbonation from 2F doesn’t stay suspended no matter how long I put it in the fridge for.
10-14 days 1F
1-3 days 2F (hot Florida) with 1/4 cup fruit purée/juice per bottle
I have not seen a single case of this to troubleshoot on the internet.
Every bottle without fail is a gusher, and when I pour it to strain, there’s 0 carbonation left. This is the opposite of a soda for instance. No gushing when opened, pours with a huge fizz and keeps bubbling for as long as you need it to.
What is going on here? Is my starter/SCOBY ruined somehow?
10-14 days 1F
1-3 days 2F (hot Florida) with 1/4 cup fruit purée/juice per bottle
I have not seen a single case of this to troubleshoot on the internet.
Every bottle without fail is a gusher, and when I pour it to strain, there’s 0 carbonation left. This is the opposite of a soda for instance. No gushing when opened, pours with a huge fizz and keeps bubbling for as long as you need it to.
What is going on here? Is my starter/SCOBY ruined somehow?