BEER-N-BBQ_BY_LARRY
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- British Ale 1098
- Yeast Starter
- 750 mL
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 75
- IBU
- 24
- Color
- Brown (duh) - 24 SRM
- Primary Fermentation (# of Days & Temp)
- 14+ @ 65-70 degrees F
- Secondary Fermentation (# of Days & Temp)
- NA
- Tasting Notes
- like a typical english brown ale
My brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus conical fermenter, and racked it to a keg under pressure within a closed system. While not quite a Newcastle or a Samuel Smith Nut Brown Ale, this beer was delicious on its own merit.
Grain Bill:
Type Qty % of Bill
lb
Pale Malt: Brewers Malt, 2-row (Briess) 9.00 80.0%
Caramel Malt: Caramel Malt 60L (Briess) 1.00 8.9%
Biscuit Malt: Victory® Malt (Briess) 1.00 8.9%
Roasted Malt: Chocolate Malt (Briess) 0.25 2.2%
Hop Bill:
Species Type Alpha (%) Qty AAU Time (min)
oz
Fuggle (U.K.) Pellet 5.0 1.25 6.3 60
Fuggle (U.K.) Pellet 5.0 0.38 1.9 15
Fuggle (U.K.) Pellet 5.0 0.38 1.9 1
Yeast: Wyeast British Ale 1098
Other:
Yeast Nutrient 1 tsp
1 Whirfloc tablet
Mash Variables:
Mash Temperature: 153 deg F
Water/grist ratio: 1.375
Expected Output:
Efficiency: 75.0%
IBUs: 23.68
ABV: 5.0%
App Atten: 74%
SRM: 24.0
Download the recipe sheet in Excel format: Brothers Brown English Brown Ale
Watch the video recipe: Brothers Brown: English Brown Ale
Grain Bill:
Type Qty % of Bill
lb
Pale Malt: Brewers Malt, 2-row (Briess) 9.00 80.0%
Caramel Malt: Caramel Malt 60L (Briess) 1.00 8.9%
Biscuit Malt: Victory® Malt (Briess) 1.00 8.9%
Roasted Malt: Chocolate Malt (Briess) 0.25 2.2%
Hop Bill:
Species Type Alpha (%) Qty AAU Time (min)
oz
Fuggle (U.K.) Pellet 5.0 1.25 6.3 60
Fuggle (U.K.) Pellet 5.0 0.38 1.9 15
Fuggle (U.K.) Pellet 5.0 0.38 1.9 1
Yeast: Wyeast British Ale 1098
Other:
Yeast Nutrient 1 tsp
1 Whirfloc tablet
Mash Variables:
Mash Temperature: 153 deg F
Water/grist ratio: 1.375
Expected Output:
Efficiency: 75.0%
IBUs: 23.68
ABV: 5.0%
App Atten: 74%
SRM: 24.0
Download the recipe sheet in Excel format: Brothers Brown English Brown Ale
Watch the video recipe: Brothers Brown: English Brown Ale