mrphillips
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- S-04
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.058
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- Low
- Color
- Deep Brown
- Primary Fermentation (# of Days & Temp)
- 7 @ 70 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 @ 70 degrees
- Additional Fermentation
- None
- Tasting Notes
- Cold, smooth coffee flavor and aroma. Complimenting sweetness, but not a sugary.
Breakfast Brown Ale – 5 Gallon Batch
MALTS
6 lbs. Pale Malt Extract (60%)
1 lbs. Flaked Oat (10%)
1 lb. Lactose (10%)
½ lb. Chocolate Malt (5%) *added last 15 minutes of steep*
½ lb. Victory Malt (5%)
½ lb. Cara-pills (5%)
½ lb. Crystal 80L (5%)
HOPS
½ oz. Northern Brewer (60 min.)
½ oz. Northern Brewer (30 min.)
YEAST
S-04
ADJUNCTS
4 Cups Cold-Brewed Coffee (When wort gets below 80)
1 ½ oz. Vanilla Extract (When wort gets below 80)
*UPDATE* probably won't matter, but I figured the IBU's to be 15.
This beer started life as a stout, but my homebrew store didn't have the ingredients...then it was a porter because I didn't have any roasted barley...then I found out what a constitutes a brown ale, and realized what I had actually brewed. It is my first time using coffee, and it is very, very good.
MALTS
6 lbs. Pale Malt Extract (60%)
1 lbs. Flaked Oat (10%)
1 lb. Lactose (10%)
½ lb. Chocolate Malt (5%) *added last 15 minutes of steep*
½ lb. Victory Malt (5%)
½ lb. Cara-pills (5%)
½ lb. Crystal 80L (5%)
HOPS
½ oz. Northern Brewer (60 min.)
½ oz. Northern Brewer (30 min.)
YEAST
S-04
ADJUNCTS
4 Cups Cold-Brewed Coffee (When wort gets below 80)
1 ½ oz. Vanilla Extract (When wort gets below 80)
*UPDATE* probably won't matter, but I figured the IBU's to be 15.
This beer started life as a stout, but my homebrew store didn't have the ingredients...then it was a porter because I didn't have any roasted barley...then I found out what a constitutes a brown ale, and realized what I had actually brewed. It is my first time using coffee, and it is very, very good.