mrphillips
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- S-05
- Yeast Starter
- Yes, but not necessary
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 18 days @ 65 degrees
- Tasting Notes
- Silky mouth feel, mellow piney taste but still prevalent, mild bitterness.
This was an experiment of mine that turned out quite well. I hit my projected gravities, and the taste is spot on. The pine flavor began as a coarse sappy flavor, but even after a week, it has mellowed to a smooth pine flavor. It's an odd mixture of flavors: there's bitterness, but not like a hop-bitterness. The only way to know is to brew it! I was pleased with it.
MALT/FERMENTABLES
6 lbs. extra light DME
1 lb. flaked wheat
1 lb 2-row
HOPS and OTHER
1 oz. cascade @ 60 min.
3 oz. blue spruce trimmings @ 20 min.
1 oz. cascade @ 5 min
MALT/FERMENTABLES
6 lbs. extra light DME
1 lb. flaked wheat
1 lb 2-row
HOPS and OTHER
1 oz. cascade @ 60 min.
3 oz. blue spruce trimmings @ 20 min.
1 oz. cascade @ 5 min