- Recipe Type
- All Grain
- Yeast
- DENNY BEST WYEAST 1450
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.059
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 77
- Color
- 40
- Primary Fermentation (# of Days & Temp)
- 14 DAYS 65 TEMP
- Secondary Fermentation (# of Days & Temp)
- NONE KEGGED
- Tasting Notes
- complex from roasted malts but smooth from oats with good amount of bitterness
10# pale ale
.5# chocolate malt
.5# black malt
.5# chocolate wheat
.5# flaked oats
1oz warrior 60 min
1oz zythos 20 min
.7oz galaxy 1 min
1 whirfloc 15 min
5 tsp yeast nutrient 15 min
mash @ 154 for 60 min pitch yeast @ 70f abv 5.8%
.5# chocolate malt
.5# black malt
.5# chocolate wheat
.5# flaked oats
1oz warrior 60 min
1oz zythos 20 min
.7oz galaxy 1 min
1 whirfloc 15 min
5 tsp yeast nutrient 15 min
mash @ 154 for 60 min pitch yeast @ 70f abv 5.8%
Last edited: