Triggs1980
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- Joined
- Jan 21, 2022
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Hi All, apologies if someone has previously asked this question. I wasn't sure what to search.
I want to brew a Cherry Wheat Beer but, rather than having a sour cherry, I'd like a sweet one! I was wondering if I made a base Heffeweizen and fermented it out, could it then be pasteurised before blending with a cherry syrup?
My obvs concern with mixing cherry at any point is that the yeast will devour the sugars, make a sour and high ABV which I'm not looking to do. I want something slightly sweet but not taste of sweetner and bursting with cherry flavour
TIA
Allen
I want to brew a Cherry Wheat Beer but, rather than having a sour cherry, I'd like a sweet one! I was wondering if I made a base Heffeweizen and fermented it out, could it then be pasteurised before blending with a cherry syrup?
My obvs concern with mixing cherry at any point is that the yeast will devour the sugars, make a sour and high ABV which I'm not looking to do. I want something slightly sweet but not taste of sweetner and bursting with cherry flavour
TIA
Allen