terrypratt1
Well-Known Member
Been brewing a bit over a year - and have enjoyed both Verdant and New England dry yeasts for NEIPA's; since I have a 5 pack of New England that has a pitch rate of 2X11 grams I'm wondering on thoughts of combining in one of my batches using Verdant that pitches at 1X11 grams. I've never used 2 different yeasts in a single brew - wondering if this is something worth trying or just a way to make a less than stellar NEIPA?
Grist bill I have planned (2 batches ordered from Atlantic Brew Supply):
I will dry hop at high krausen with 4 ounces of Ararillo and then once finished drop to 48 degrees and dry hop with 12 ounces of Citra for 48 hours. Any advice in favor or opposed to mixing the 2 yeasts that I enjoy in my IPA's.
Terry
Grist bill I have planned (2 batches ordered from Atlantic Brew Supply):
Pounds | |
2 Row Brewers Malt 1.8L (Briess) | 11 |
Pale Wheat Malt, 2L (Best Malz) | 2 |
Flaked Wheat 1L | 1 |
Flaked Oats, 1.5L | 3.5 |
Golden Naked Oats | 0.5 |
Total Grist | 18 |
I will dry hop at high krausen with 4 ounces of Ararillo and then once finished drop to 48 degrees and dry hop with 12 ounces of Citra for 48 hours. Any advice in favor or opposed to mixing the 2 yeasts that I enjoy in my IPA's.
Terry