Looking for opinions on an upcoming Altbier I want to brew
Using Brewfather to design
4 gallons into fermenter after all said and done.
33.1 % pils
32.1% Munich
22.1% Vienna because why not?
6.2% caramunich iii
4.1% caramel 10 because I have it on hand and think it’s fun to add a kiss of sweetness
1.4% carafa to drag that stubborn Srm as dark as I wanted it
Probably a single step mash at 150
Might decoct a couple pounds at the end of the mash because I kind of just want to. And it will be tasty.
60 min boil
1oz Hautauer mittenfrau at 60
1 oz tettnag at 10
1oz spalt at flameout
Fermenter with either Voss or Lutra because I’m a rebel and do what I want…. Plus they seem to fit the description of what an alt should do.
Using Brewfather to design
4 gallons into fermenter after all said and done.
33.1 % pils
32.1% Munich
22.1% Vienna because why not?
6.2% caramunich iii
4.1% caramel 10 because I have it on hand and think it’s fun to add a kiss of sweetness
1.4% carafa to drag that stubborn Srm as dark as I wanted it
Probably a single step mash at 150
Might decoct a couple pounds at the end of the mash because I kind of just want to. And it will be tasty.
60 min boil
1oz Hautauer mittenfrau at 60
1 oz tettnag at 10
1oz spalt at flameout
Fermenter with either Voss or Lutra because I’m a rebel and do what I want…. Plus they seem to fit the description of what an alt should do.