Hey guys,
Due to prices and short term length of stay in current place, I used a 5 gallon pot to brew my first 5 gallon batch. Obviously I could do the wort/boil stage with less water and add more later. I'm wondering if that would be possible to brew a 10 gallon batch, which would obviously mean a far more concentrated wort/boiling stage, with the batch being "watered down" at the fermenter stage?
I would have previously boiled and cooled water to add at this stage, but wondering if this would still work fine with so much water being added at the fermenting stage?
Due to prices and short term length of stay in current place, I used a 5 gallon pot to brew my first 5 gallon batch. Obviously I could do the wort/boil stage with less water and add more later. I'm wondering if that would be possible to brew a 10 gallon batch, which would obviously mean a far more concentrated wort/boiling stage, with the batch being "watered down" at the fermenter stage?
I would have previously boiled and cooled water to add at this stage, but wondering if this would still work fine with so much water being added at the fermenting stage?