Crypto_Sailor
Member
Hello this is going to be my 1st attempt at BIAB. I've got a SQ-14 burner w/windshield and a keggle w/ball lock, sight glass and thermo.
My main dilemma is I can't find anything that tells me about how long to boil (I'm assuming 90mins) but I know what assume means. How much my boil off will be, whats my mash temp, strike water temp,how much trub loss will occur etc... Can someone lead this horse to water so he can drink?
Below is everything I know and or should expect from this recipe
R/
Brian
Briess White Wheat 6lbs 120z
Briess 2-Row brewers malt 4lbs 04oz
Caramel Vienne 0lbs 12oz
Amarillo 1oz @ FWH
Amarillo 1oz @ 30 Mins
Amarillo 1oz @ 15 Mins
Amarillo 1oz @ 5 Mins
Amarillo 1oz @ Dry Hop
SAFBREW WB-06 Wheat Beer
OG- 1.056 - 1.075 (1.066) FG-1.010-1.018 (1.017)
IBU-40-70 (63.1) SRM-6-15 (6.76) ABV-5.50-7.50 (6.42)
My main dilemma is I can't find anything that tells me about how long to boil (I'm assuming 90mins) but I know what assume means. How much my boil off will be, whats my mash temp, strike water temp,how much trub loss will occur etc... Can someone lead this horse to water so he can drink?
Below is everything I know and or should expect from this recipe
R/
Brian
Briess White Wheat 6lbs 120z
Briess 2-Row brewers malt 4lbs 04oz
Caramel Vienne 0lbs 12oz
Amarillo 1oz @ FWH
Amarillo 1oz @ 30 Mins
Amarillo 1oz @ 15 Mins
Amarillo 1oz @ 5 Mins
Amarillo 1oz @ Dry Hop
SAFBREW WB-06 Wheat Beer
OG- 1.056 - 1.075 (1.066) FG-1.010-1.018 (1.017)
IBU-40-70 (63.1) SRM-6-15 (6.76) ABV-5.50-7.50 (6.42)