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I entered this in the 2011 Peach State Brew Off taking 1st place. Thhis has a DEEEEEP red color and is big on the malt flavor. Enjoy Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG Estimated Color: 15.9 SRM Estimated IBU: 29.0 IBU Brewhouse Efficiency: 72.00 % Boil Time...

I entered this in the 2011 Peach State Brew Off and took 2nd in Oatmeal Stouts. I have since altered the recipe to include an additional pound of oatmeal since the judges suggested more oatmeal for more of a nutty flavor. The original recipe is as follows. Batch Size: 5.50 gal Boil...

this recipe is very very simple. If you do BIAB no rice hulls are needed. if you use a traditional MLT then add rice hulls to prevent a stuck sparge 9lbs German Wheat Malt (2 SRM) 1oz Saaz (aa 4%) for 60 minutes 1 pkg White Labs Hefeweizen yeast WLP300 I did a single decoction mash (my...

here's a recipe I was putting together for an Oatmeal Porter but need a suggestion for the yeast. I prefer Whitelabs but Wyeast is my second choice. I'm wanting to end up with a porter with a nice chewy mouth feel and more on the malty side than hoppy. Style: Robust Porter TYPE: All Grain...

Just a little back ground on me I started brewing in 1998 with a tupelo mead. I quickly added many more batches of mead under my belt and started brewing beer. My first beer was my own recipe for a hefeweizen. I have designed several extract and specialty grain beers over the year. I entered a...