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  1. A

    Spring 2024 Corny Keg Giveaway

    Just bottled a chocolate stout and I have a Czech Urquell lagering in my brewing freezer.
  2. A

    Newbie already made a mistake?

    I always transfer my brew from the secondary fermenter into a bottling bucket and add the priming sugar solution to the brew. Then lightly stir the wort to make sure the priming liquid is dissipated throughout. You will not have an oxygen issue if you bottle immediately thereafter, and...
  3. A

    Catalyst Fermentation System

    I just saw this blog as I was looking for other information, and decided to comment. I've used my Catalyst for six or seven fermentations, only as a primary. I was very excited to acquire it, and, like owning a boat, am equally excited to be passing it on to my son-in-law. I keep two...
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