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  1. madgardener

    Using a slap pack to make a yeast bank

    I'm fairly new to wine-making (about 3 years) and am still exploring what recipes & yeast combinations give me the outcomes closest to my goals. I have a couple of recipes that I am really happy with that my preferred yeast is only available to me as a slap pack. This in and of itself isn't a...
  2. madgardener

    Hi!

    I'm Rae, I live in Alaska and I got into wine making about three years ago because I have an aggressively green thumb and can only use so much jam, jelly and pie filling. Looking forward to eventually joining the conversation but will probably be lurking for awhile.
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