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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Greetings from Wilmington, NC

    I just started home brewing again after about 35 years, and almost everything is different. Kegs vs. bottles, better equipment, cleaners, and sanitizers—it's like starting from scratch. I've completed 4 5-gallon batches. They turned out pretty good. I'm about to carbonate a Mexican Cervaza and...
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