I recently attempted an Anchor Steam "clone" - 2-row (80%), Munich (8%), Caramel 40 (8%), Victory (4%), Northern Brewer Hops (60 min, 15 min, and WP @ 170F), Wyeast 2112 California Lager fermented at 62F.
I think the base flavors came out well, but it's really missing that... fruitiness (I get...