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Just curious benefits of using inline oxygen from kettle to fermenter vs just using an oxygen wand once in fermenter. I've been debating making a move from my oxygen wand, but not sure if it's more convenient, makes it easier to hit 8 ppm, or other benefits of these inline kits? Any feedback...

When adding hops for whirlpool Ive been targeting 120 degrees to help with aroma. I start a whirlpool immediately after boil and use immersion chiller to get to 120 degrees. I then stop pump on immersion chiller and add my hops to steep for 30 min while whirlpool continues. I'm starting to...

I'm brewing a NEIPA this weekend and planning to do two large dry hop additions. One in a few days when primary fermentation slows down and then a second dry hop +7 days. I am planning to drop hop pellets in without any muslin bag. Question: should I dump the first hops that have settled out of...