I'm attempting to brew my first stout and I would like some input on the recipie.
6.00 lbs light LME
2.00 lbs light DME
8 oz. chocolate malt
8 oz. roated barley
8 oz. crystal 120
2 oz. black patent malt
1.25 oz. northern brewer @ 60 minutes
1 pack Safeale S-04
4 oz. cocoa @ secondary...