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I could put one to use!

American Brown and a Juicy IPA

Actually the reason for the tinier bubbles is the nucleation and interfacial surface tension properties properties. Nitrogen nucleates easier and forms smaller bubbles. I know this from my days in polyurethane foam production.

Looks like you are using water from a well. My well water looks similar. Dilute 1:1 with distilled and add back calcium. Check your mash ph and see if you’re in the right range. How’s your mash ph now?

Yeah amen brother. Let me be clear here. Dump the haze!

Well it seems to Me that 10 beers is a lot of beer. My cardiologist would be worried. So, how old are you? If your like 25, you could handle 10/day. If you’re 65 you probably have a hell of a beer gut. I drink 2/day unless I travel then it’s beer free.

Retired scientist, Ph.D (chemistry ), biotech Currently part time spinning instructor!

I have found that automatic dish washer detergent works as well or better than one. I toss 2 packets into a dirty primary fermentor full to the top with hot water and soak overnight. Clean any residue with a soft was cloth & rinse. Sanitize with star San.

I brewed a saison with this yeast last year. I had the same problem, stalled at 1.04. I had to add a bit of safale dry yeast to get it finished. Once it finished though the taste was fabulous. Dry fruity and tart. However next time I brew a saison I will try the French 3711 and see if that...

I think about 75 gallons. I give a lot away though, share with friends etc