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For Sale $200 plus shipping Hand pumps removed from The Wharf Rat in Baltimore Maryland and cleaned up. Includes a new seal kit with the styrofoam to go around the cylinder (appx. $40 value). This is a through the counter model and the cylinder is 1/2 pint. Retail value for a new unit is over...

Not getting out immediately. Just moving from a house to an apartment. Tank will need to be recertified next time it's filled. Or you can just trade it in it Robert's Oxygen. Flexible on price. It's steel. What club are you talking about?

What were we discussing?😂😂😂

Good to hear that it's not my fading memory. 🤣🤣

Selling locally in Ellicott City MD area 20# CO2 tank. Not sure how much CO2 is left in there but I think it's quite a lot. $85

I've had a lot of beer in England over the last 14 years. I don't really ever remember many of them being designated as bitters.

FWIW, my take is that the lower ABV isn't what distinguishes a mild from a bitter. It's more a function of the hopping rate and grist. That's of course if there was agreement on the definition of a mild as that is used currently.

Decent recipe. I get my calcium over 100 parts per million. Try to keep the sulfate and chloride ratio about where you have them now, 2:1

I use these with the pull out dispense. That's really not different than a gravity dispense system. FWIW, I used the rubber mini keg bung and when ready to dispense bang that out with a soft spile. If I don't finish it off I put a hard spile in. Will generally last a couple or three days like that.

One of my local breweries released a beer and called it a mild. It's been quickly rebranded as a dry stout.

If you're going down the oats path, give the Briess Blonde RoastOats a go.

British Golden Ale with Harlequin hops

I've got a Angrams for sale. Through the counter models not clamp on. Be willing to give you a good price if interested.

British Golden Ale with Harlequin hops

That's how I do it too. If you want to get really fancy and spend more money, you can get the tri clamp adapter for the Anvil and a tri clamp ball lock adapter.

Nice. How long do you keep those?

Or a slope like Brewlab does in the UK

I'll leave it to the sciencey guys to explain that, but my point is that whether it happens early in the fermentation or not, spraying wort into the top chamber will result in O2 pickup and that O2 will reach the trough. We're in agreement that that does not produce oxidation in the beer...

It seems you are trying to have it both ways. If the process requires oxygenation, then it needs to reach the trough. So it's not that there is no O2 pickup, it's that the yeast and brewing processes are adapted to that O2 ingress and it is beneficial.