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You could always make a second wine. I have a second raspberry wine going now that tastes almost like the first batch.

Did you try using any sparkalloid? Sometimes I have to treat my hazy wines with bentonite and then later sparkalloid. This usually clears them. Just takes a while.

I racked and filtered this about three weeks ago. I decided to go ahead and fortify it with some vodka and homemade coffee extract. I also back sweetened it with 1 cup of sugar. Hopefully everything will blend well together and the end product will be enjoyable. So far it's pretty good!

So I have wanted to try filtering my wine for a while now, but I didn’t want to spend a fortune on equipment. I seriously thought about buying the vinibrite system, but it seems like a glorified coffee filter set up to me. Plus the filters are a little pricey and it takes like 45 minutes to...

Without filtering is a perfectly clear wine (dropping zero sediment) even possible? Every wine that I have bottled always develops a very fine sediment as it sits - usually after several months. A couple of years ago the owner of a small winery told me that unless a filter is used all wine...

So I just racked this for the third time. The last time I racked it it was very very carbonated! It seems to be gone now. Anyway after racking I topped it off with some more cold brewed coffee. I figured why add just water. I also went ahead and added the 2 tsp of vanilla and gave it a...

I was wondering if anyone has tried to back sweeten this with some more cold brewed coffee (maybe concentrated cold brew) to add a little more coffee flavor. I have a gallon of this in the secondary and I really like it so far, but it's very very dry. Felt like I was drinking moonshine! LOL...