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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. bryan_1904

    is 60 quart too big for 5 gallon batches?

    older thread, but i had the same question. i am looking forward to 10 gallon batches and partigyle brewdays of barleywine and ESB. thanks guys!
  2. bryan_1904

    Pappy`s Pub Cider - Award Winner!

    just kegged my version and it came out amazing: 5 gallons topps applejuice 2.5# table sugar (added 2.5# every 3 days until all 10# are added (stirred every addition)) 1 tblspn yeast nutrient 2 vials WLP775 English Cider after 3 weeks i racked to secondary for 1 week and then cold crashed for 1...
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