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There is a small bar that brews there own beer. They use Templeton Rye (Very Good Whiskey Made here in Iowa). But there use beers kinda like an extra pale or so. They weren't to bad. I will say they whiskey barrels kinda smoothed it out pretty well.

Ok think something may have went wrong. I stated fermenting on 5-5 and fermenting was done in about a week or so. Its just been setting and it still isn't wanting to clear its still a dark cloudy color. What could be the reasons for this?

Well i started my batch last Friday and it was fermenting really good and now when i look at the air lock I'm only getting a bubble about one ever minute or so is that ok or is something not right.

Well i just started my first batch today...Looking forward to this one?

I have only done one batch of cider so far and it was a quick simple one. But my question one how long should i let it bottle carb. before pasteurizing.

hey i seen your recipe and wanting to give it a try this weekend. I am pretty new to brewing but. My question is you didn't use the cherry pom. concentrate until you keg i haven't stated kegging yet. So was wanting to know what your suggestion would be to when i should add the 3 cans of...