I've got a batch of wheat pale ale that i fermented with WLP007. Grainbill is simple about 50% 2-row, 45% wheat, 5% aromatic. Mashed at 154. SG was 1.054.
I had really fresh WLP007 yeast and made a 1L starter with stirplate. Gave it 48+ hours on the stirplate, then cold crashed and decanted...