I've had an idea for a while of building an electric BIAB system that could do 5 and 10 gallon batches but also could double a re-circulation sous vide system. Am I crazy or could this actually work? Sous vide needs stable temperature control over a long period of time. I was thinking of either...
I've been bouncing this idea around for awhile about designing a direct fire RIMS system. My idea basically can be broken down into several different pieces. The "heating element" would consist of a burner rod for flames natural gas or propane or two rods of burner nozels. This would then run...