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I'm a fairly new homebrewer. I've made about 2 dozen batches of beer over the last year in a half. It's been a fun hobby and I still feel like I'm learning during every batch. One thing I've always struggled with was hitting my numbers. No matter how closely I followed the recipe I always fell...

I have two Flow Control Ball Lock Disconnect Beverage Out fittings for sale. They're only a few months old and work fine. Here's a link if you want further info on them. $60 via PayPal. Includes free USPS shipping within the US only.

I purchased one of these on Amazon about 6 months ago and find it just doesn't maintain the set pressure. I've tried replacing the seal and over-pressurizing the beer to 35 psi and it still leaks. Being it cost half of what it sells for from Morebeer are these just junk and I need to ante-up...

I can't be the only one...

These are only a couple months old and work fine, just not what I was looking for. I'm selling them for $90 with US shipping included. Payment terms are PayPal.

A couple months ago I bought a pair of these to help better dial in my pour. However, I'm becoming increasing displeased with them. First off, I find it does very little to reduce the foam level unless you basically turn it down to a trickle. But the real problems stems from cleaning them...

I'd like to stock up on some recipe kits if there are any Memorial Day sales. What vendors typically have sales?

New brewer here with a question. My next batch of beer will be an all-grain lager using SafLager W-34/70 yeast. The package says the ideal fermentation temperature range is 53 - 64 degrees. However, my batch will be fermenting at 72 degrees. With that said, will there be adverse effect to...

I recently got one of these and love it so far..three batches. Question, is it safe to run the pump at higher temps, even at boiling? I'd like to run the pump during heat-up but don't want to damage the pump running it too hot. Can't find anything in the manual saying not do to that.