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Hey guys, I've had a couple of moves in the last year and a half and in the midst of all that, I managed to forget completely about two ciders I had fermenting. I'm not really sure what anyone knows about this... Is it safe to drink this stuff? There obviously was no water left in the...

Hi there, I recently pulled off a couple of make shift kettle sours, using the 6qt 7-in-1 Instant Pot (So far so good!) Only one question, that might sound stupid. When Souring this way, should I be checking the gravity prior to Souring? Or after I do the hop boil? I'm sure that I probably...

Hey there, A local brewery made a stout with the name of this thread. I wanted to make my own version of it! I know from talking to the brewmaster he used peated malt as the specialty malt, and Maris Otter as the base. I'm just making a 1 gallon batch, using Maris Otter, Chocolate Malt, Heavy...

Hey there, I made a yeast starter this morning and I'm wondering what it should look like at this point in the day, it seems very inactive. It's been just over 7 hours. It was definitely very active early in the day. So I'm just wondering what it should look like at this point! Thanks