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Good day brewers just a quick feed back on my hybrid style I made last month,attached is the results .the beer taste smooth and smells good (even though I aerated to much ) [emoji4] , I really want to re-brew another batch but with low alcohol content ,so how do I determine the abv before I...

His all,as a new bee I still have some questions lined up for you guys with better knowledge when it comes to brewing. My wish is to open a microbrewery 1 day so I will need all help I can get here .my question today is how do you end up with a clear no sediments beer eg Heineken, castle lite...

Good day brewers ,so today its the 12 the day my primary fermentation have been started ,the beer smells nice ,gravity its on 1,012 and the bulbing have stopped .but as I was checking the gravity I realised that the beer is cloudy is it because of the yeast haven't settled yet or the beer have...

Hello brewers ,as a new bee in this industry I would love some one to explain or make me understand what does the word pH mean and what is mash pH ,thank you in advance[emoji4]

Good day brewers ,am having a problem with my airlock ,as its the 6th day of my fermentation everything was going well until the temp dropped to 12°c today in the morning .so I took my fermenter outside were there is direct sunshine and it picked up to 16°c but am facing a problem were by the...

Good day brewers ,thank you for taking your time to view this post ,I would love to ask some few questions .so I brewed a Vienna hybrid style today when I took my Pre boil gravity (after adding extract) it was on 1.040 ,I than boiled the worth adding hops at 60min ,45 and 15 min than I chilled...

Hie team I would be brewing a 23 liter hybrid beer soon ..I just wanted to know how much carbonating sugars can I add on to it? Thank you

Afternoon team.I just started brewing batch today in the morning and evrythg was OK till the wort cool down ,I failed to cool it up to lager temp ,its still on 30°c I haven't pitched the lager yeast yet. My worry is that ,is my fermentation going to be ruined or infected cause I opened the lid...

Hello team ..am preparing to brew my Vienna lager but have some few questions .I will be using Vienna 3kg as my base malt than add black rock extract 1.7kg .my question is ,is it necessary to cool down the wort to room temp after boiling the wort and hops or I can just add 23 ltr of cold water...

Hie team .so I just finished brewing my robbers gold ale attached its the picture .just wanted to know few things .why is the colour darker when its supposed to be golden secondly the head (beer bubbles) doesn't disappear as you drink the beer like any other normal beers is it because of to much...

Hello brewers I will be brewing a lager beer next week and there are few things I need to know ,firstly at what temperatures should I pitch my dry yeast on to the wort, secondly should I use 2 packets of yeast on a 25 liter fermenter or should I just do yeast rehydrate using 1 packet??? Will be...

Hie all any brewers in south Africa am looking for you

Is it OK for me to re-use the bottles I used on my first batch for my second 1 ???

Can i open up the fermenter and bottle even if the airlock is still bubblg and its after 5days.but the instruction book says .after adding hops leave for 5days and then bottle

Hello good people so i just took another 5days after adding hops on my robbers gold .golden ale...following the instructions in the book.am not so sho if the beer is ready to be bottled or not...but the bitterness is to high .below is the pic of the beer

Hello good people .i would like to brew a good lite beer with perle hops. Which malts and yeast can it go with ?

Hello evryone am honoured to be part of this exciting app.i started my brewing 2 weeks back using mangroves jack and evrything seems to be in order.what i would love to know is when am bottling am i going to need a bottling bucket or should i just do cold rush then i bottle directly from the...

Hello evry one ..am all new in the brewing industry .i started my fermentation 3 days back and everything seems to be in order looking at the bubbles.what worries me is how do i calculate the alcohol percentage after the fermentation