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Short story long, a co-worker has asked me to brew up a Falstaff Clone. Normally I'd shy away from this but he's agreed to pay for all costs involved. I also just got some new equipment(Gigawort, Inkbird for ferm chamber, anvil 4 gallon fermenter, and wilserbag) and will put it through its...

I'll be in downtown Indianapolis in mid March. Any suggestions for good food and better beer? The wife loves flights and a good hefe. I like anything but a freakin souped up IPA, which is what everyone wants to serve these days. A delicious stout for dessert is always nice. Thanks in advance.

Anyone tried the Brewers Best lemon shandy extract kit? Just picked it up for the wife and was trying to what people thought about it. Thanks in advance.

Hello all, rookie here. Been reading a lot and you've all helped me tremendously. With that said, I have a design question that I haven't found covered. I'm a DIY guy and can typically come up with a simple/cheap way to make things work. So here goes: Chilling the wort is the part of the...