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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Bottle carbonation - room temp or fridge?

    Hey guys, Quick question - I've got a Lager that sat for two weeks at 55F and is now doing 3 days at 64F. Do I cold crash for a week in the fermenter, or bottle it after the 3 days at 64F? And then, do I leave the bottles at room temp for a while before I Lager for a week?
  2. M

    Lager stopped fermenting after 2 days

    Hey guys - also new to brewing with only one successful batch behind me. (Pale Ale fermenting at room temperature 71.6F.) I then got cocky and started an Oktoberfest... Without doing proper research and without proper means to do a cold fermentation. I know, I know - stupid! But I...
  3. M

    Howit from Cape Town!

    Hey guys, A very green new home-brewer with loads of question, so will head into the forums and go on a search!
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