Search results

I'm thinking of making an elder-flower cider, but I've been unable to find any reliable recipes online- in these forums or elsewhere. Have any of you worked with dried elder-flower before? How much would you suggest I add per gallon, and at what point during fermentation? Any special tips I...

My cider making hobby started out innocently enough, with a gallon jug and an airlock. As you know we tend to accumulate more and more equipment over time, and I recently realized that my den was being taken over by carboys, ciders in various stages of aging, scales, funnels, buckets, corkers...

I just bought a bottle of R.W. Knudsen's "Just Tart Cherry" juice, which I understand is so acidic that it's nearly undrinkable straight. I'm putting together a recipe for a tart-cherry cider because I was inspired by BlainD's Unicorn Blood recipe, but wanted something a bit bolder. Has anyone...

This is one of my go-to recipes for a clean, tart, and super refreshing cider perfect for summer cookouts and lazy picnics. It finishes as a crisp, pinkish, crystal clear cider which is super easy-to-drink, fruit forward, and semi-sweet. The recipe below will yield one gallon, but it can be...

I've been working on crafting a good hearty honey-ginger cider for a while now, and after tweaking several moderately successful attempts I've finally bottled a batch which turned out exactly as I wanted. When I first started thinking about making a ginger cyser I wasn't able to find any...

Moved to recipes: https://www.homebrewtalk.com/showthread.php?p=7584673

I've been brewing ciders for about a year, and recently tried a ginger cider at a local craft brew tasting which really piqued my interest. I thought a honey-ginger cider would be lovely, but I was unable to find many recipes online which really approached what I was looking for. SO, I put...