FERMENTABLES:
17 lbs Pale Ale Malt (I BIAB so I upped the lbs, maybe too much)
HOPS:
.33 oz FWH
.6 oz 15 min.
1 oz 10 min.
1 oz 5 min.
1 oz 1 min.
2.07 oz hopstand
2 oz dry hop 7 days
Target mash: 150 for 60 mins.
This is my second all-grain batch, first using Galaxy, and my first recipe...