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  1. Y

    Black Belgian IPA (w/ recipe)

    Hey guys! I started a Black Belgian IPA the other week and I'm planning on priming it and bottling it in the next several days.... It's been fermenting for the last 12 days and I was curious if Belgians are generally left unfiltered..... Specifically whether or not simply racking the beer from...
  2. Y

    Black Belgian IPA(recipe attached)

    Hey guys! I started a Black Belgian IPA the other week and I'm planning on priming it and bottling it in the next several days.... It's been fermenting for the last 12 days and I was curious if Belgians are generally left unfiltered..... Specifically whether or not simply racking the beer from...
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    Anyone tried this???

    I dont know exactly what to call it other than fermented tea, but what I did was steep 3c of masala chai in .5gal at 160 degrees for 20 minutes, removed the tea and boiled it for 20, then added it to a 1gal fermenting vessel with another half gallon of cooler water along with 2c sugar and...
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    Aging in a carboy??

    I started a new batch today and while it may be rushing it before I leave for college out of state on the 23rd, I was planning on aging it in a carboy for three months until I get back..... Ive always racked it several times then bottled it as a means of aging, but because I leave so soon I'd...
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    Leaving fruit in fermenting wine....?

    About three weeks ago I began a 4 gallon batch of strawberry wine using 25lbs of strawberries, two lbs of turbinado cane sugar, peptic enzyme, Lalvins 1116, and yeast nutrient with several gallons of distilled water to make up the difference of 4 gallons...... I was told by the owner of a local...
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    Flat beer...

    I just bottled my batch of Irish stout yesterday after two weeks of fermenting and it seemed quite flat.... Am I correct in assuming it's flat because I allowed it to sit in the carboy too long??
  7. Y

    Welch's Turbinado Concord Grape

    -- 2 tsp yeast nutrient --two bottles Welch's "Farmers Pick" Concord Grape(2x1.36L) --3 bottles Welch's Red Grape(1.89L each) --3 bottles Welch's Concord Grape(1.89L each) --NO tannins(makes the final product too bitter for this recipe) --2lbs Turbinado Cane Sugar("Sugar in the Raw")...
  8. Y

    New recipe: Welch's Turbinado Concord Grape

    -- 2 tsp yeast nutrient --two bottles Welch's "Farmers Pick" Concord Grape(2x1.36L) --3 bottles Welch's Red Grape(1.89L each) --3 bottles Welch's Concord Grape(1.89L each) --NO tannins(makes the final product too bitter for this recipe) --2lbs Turbinado Cane Sugar("Sugar in the Raw") --Lalvins...
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    Making wine less bitter.....

    I was curious about the means by which one can make their wine less bitter. In the past ive been told to use sodium bicarbonate(baking soda) to eliminate the acidity which can cause bitterness but it seems like a strange method. Any recommendations??
  10. Y

    Adding hops or malts to must??

    I was curious about making a small amount of wort from a selection of malt and hops and adding it to several gallons of juice..... Curious if anyone's tried it? I don't doubt it would work but curious how it might turn out
  11. Y

    sweetening without sorbate??

    I was curious if there is a method for sweetening wine without causing renewed fermentation without the use of sorbate?
  12. Y

    New Method(s)

    The last several batches I've made I've experimented with new methods I came up with.... The first turned out awesome with a wine that resembled a crisp grape beer! Delicious!!!! The first method involves integrating aspects of primary fermentation into those of secondary. The first two days...
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