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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Twist on the "Is it done fermenting" question

    I've searched the forums, and haven't run across this situation. I brewed a pair of 5 gallon IPAs, using the following ingredients: 8# 2 Row Brewers 3# 2 Row Pale 1# Caramel 3 ounces Citra at 60/15/5 in one, and 3 ounces Simcoe at 60/15/5 in the other. Both dry hopped with 1 ounce...
  2. D

    ATL delurking

    Long time listener, first time caller. Been brewing off and on since '96. Amazed to see the progress in the industry from then until now. Predominantly an ale guy (IPA, Nut Brown, Smoked, you name it), but I wander off into stout territory when the mood strikes (just bottled 2.5 gallons of...
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