Odd man out here; favorite style is a brut. Absolutely love the dryness and pucker effect they give. Although, I also make a wicked nasty high ABV bourbon stout.
I did this a few years ago by accident. After bottling, the beer had a very bitter tannic flavor. A few months later it was better but still tannic. By 6 months it was drinkable and by 8 months it was fantastic. I always let my bourbon oak chips sit in the secondary for 4-6 weeks as I enjoy an...
I’ve used the Brewer’s Best extract with mixed results. Their pineapple in a citrus forward IPA is excellent. The strawberry goes from not flavorful enough to tasting like medicine. Yet my brew partner loved it. I’ve also had good results with a combination of peach and mango. I believe if you...