Current gravity is 1.012
I racked to secondary and put it back in the basement. Hopefully it will drop a little more.
I had extra so I filled a growler. Was that a bad idea?
Wyeast 2124 is fermenting slow. After 10 days of fermentation it has slowed to 2½ minutes between bubbles. (temperature is 53°) I don't know what to expect as FG. OG was 1.040. I'm wondering if I should add another yeast pack or just wait for it to finish.
Cool, we have Omission, but that is reduced gluten. 100% gluten free beers are a lot harder to find. As far as I've read 100% gluten free is difficult to make taste good and the coors one is actually supposed to be one of the better ones.
I'm have neighbor who is celiac and I want to surprise her with some gluten free beer. "Coors peak copper lager" is only sold in Washington and Oregon. Is there anyone in that area willing to send me some for cash or trade?
What a great bunch of beers Piano Man! We loved the Electric Jellyfish and this Simtra is incredible. It beats the Waldo's IMHO. Still have few to go. Thank again!