Boy am I late to the party. Just verified side by side comparison my bottle aged Dubbel is better in flavor then the kegged version. Might note my WCIIPAs were better bottled also. My issues started when kegging IPAs.
Battle of the HB Belgian Dubbels. Bottled vs Kegged
Carbonation is much different. Bottled is more bubbly as Duvall might be. Kegged is more silky smooth. Aroma is the same. Flavor is interesting. Bottled is more fig/plum forward and sweeter, unexpected. Kegged is more mushy/grainy with a...
HB NonHazy Hazy. Got another planed as a true hazy with Bru-1. Crazy as it sounds, yesterday's brew has fermented to 1.010 today. But it'll only be about 5.5%. I registered 102F fermentation temp this morning!
I'm so jelly of your trip! Looks like a great time. You're talking me into my hiking trip to Colorado, again, I ended up cancelling due to Covid. @camonick and I were planning to meet up at Osker Blues.