Recent content by RPrindle

In my experience adding an enzyme like this is usually useful when when distilling something like a potato vodka as it has heavy long starches that need to be converted that's about the only time I can think it to be useful other than a stalled fermentation

Had this mead about 2 month one day I got up and there was this white film on top of the mead

Had this mead for three months now. It was just honey mead but the fermentation started to die off so I decided to add some peaches one to add flavor and two to add more natural sugars and restart fermentation. That part worked a week after fermentation and cold shock I racked it in to this...

Had this mead for three months now. It was just honey mead but the fermentation started to die off so I decided to add some peaches one to add flavor and two to add more natural sugars and restart fermentation. That part worked a week after fermentation and cold shock I racked it in to this...

Ok thanks ill set it back and let it age. Maybe try starting something else in the mean time.

Ok thanks yeah I was planing on letting it sit for a bit just was concerned about the off taste

Ok so I'm vary new to home brew but I found a chei flavored mead recipe online and started a gal. It has finished fermenting and I moved to secondary I took a sample taste. It had almost no flavor except a hot alcohol almost vodka like flavor. This is what I used 10 chei tea bags 1.5. Lb...

Ok so I'm vary new to home brew but I found a chei flavored mead recipe online and started a gal. It has finished fermenting and I moved to secondary I took a sample taste. It had almost no flavor except a hot alcohol almost vodka like flavor. This is what I used 10 chei tea bags 1.5. Lb...