marc1's latest activity

For regular apple juice (not fermented), here's some canning instructions...

Is the tank in the fridge? You can weigh it against the tare weight on the cylinder to see how much is left.

Something about the conditions in that room, or your sanitization process, is bad for brewing. Suckback under cling film should not...

Aren't you putting it into the cube after the boil? The cube is where the problem is. If botulism spores activate in the cube (because...

I would imagine dropping the wort to such a low pH before fermentation would be problematic. Next time I buy a packaged cube I'll test...

In this situation, did you sanitize the glass flask first? If you did, and it still went off, then there's something going on with your...

I looked up Australian food standards, because I've heard about these fresh wort kits before, and wanted to know what the deal was...

"Butter menthol" is not in your initial post, that said "caramel sweetness". Which is it (or both)?

Can you lay out your process? I looked at your post history, and you didn't ask for help here about it, so we've got no idea where you...

I had messaged him about the gluco, here's what he said:

If you've got RO water with a TDS of 3, the pH isn't relevant for mash pH estimation.

Mister Jake Rodriguez really getting use out of that thesaurus he won at the office Christmas gift swap :rolleyes: But I really love...

No the packaging had the name of the original supplier. I've been in contact with the original supplier: they only deal in large packs...

On my top freezer unit I took an angle grinder and cut out the divider between the freezer and fridge. Gives me more room to work with...

0.2 isn't that far off. The software runs on generic assumptions about the malt and how it will act in the mash; it is pretty amazing...