When I was purging the remaining starsan/o2 from my keg I didn’t secure the hose going into the bucket of starsan. Ended up spraying starsan everywhere as I chased it like an out of control fire hose
Hi All,
I know there have been a ton of posts on various pumps to use with a cip ball and a lot of people use a submersible pump that’s only rated to 100 degrees or so. I found the following on Amazon that is rated for 212 degrees and 10.4 gallons per minute. Thoughts...
I just talked to this place again and they do beer gas as well as 100% co2. For beverage grade co2 it’s $40 for a 20 pound tank. Much more reasonable than $140
Hi All,
I’m looking for a better CO2 supplier as the paintball shop near me is quoting $140 for a 20 pound refill. I found a beverage supplier but they do a 75% CO2 and 25% nitrogen mix. Does anyone have experience with this? This is their description:
WANT TO REDUCE BEER WASTE AND INCREASE...
Hi All,
For my next batch of soupie (Italian cured meat) I was thinking of adding some of my home brew beer. Does anyone have experience doing this with cured meats and if so how much liquid do you add?
Hi All,
Does anyone have a suggestion on how to add to a pressurized sankey? I have a full keg under pressure but I would like to add some extract flavoring without opening the keg. Brewkeg has a tool but it's not for a sankey.
https://www.howdybrewer.com/products/brewkeg-dosing-device
I think that is going to be perfect thank you so much. Glad to be here! I’m relatively new to the hobby. I just finished my fifth batch and I love brewing