Recent content by DWavs

Sold.......

Will still give ya $600 for a trip to Winchester!

Count me in! Thanks!!

Yeast granules....

What was your SG? That along with your FG will tell you the alcohol content. :confused:

That is plenty of sugar. You can add pectic enzyme to ensure clarity if that is important.

If you must, just warm the juice to 150 or so to dissolve the brown sugar. That being said, I don't warm my cider/juice at all to dissolve the sugar. Pour half of the juice into the carboy, add sugar into the store bought container that has the other half of juice in it, put lid on, shake...

It won't clear if you boil the juice.

So, you will come and visit? ;)

Valid point if you are on a St. Patrick's day timeline...might want to go with just the juice and yeast/nutrient.

1. Let juice sit until it is room temp 2. Add half gallon of juice to carboy 3. Mix some dextrose into the container with half juice left and shake like hell then pour into carboy 4. Repeat until all dextrose is mixed and juice is in carboy 5. Add yeast nutrient and yeast 6. Let sit for 6...

Still up for sale?

If it is fully fermented to dry (around 1.000ish), you would need to prime in order to carbonate. Also keep it mind, that it will be a dry cider so you will need to determine if you want to back sweeten or not.

Looking for a kegerator or Keezer to buy. Located in the Winchester, VA area. Thanks!

I would think it should had been since it had only been 6 days since you first started this thread! :D